Ingredients:
6 small potatoes
3 medium-size onions
100 grams of pine nuts
100 grams of almonds
1 small glass of with wine
Juice of half a lemon
Two cloves of garlic
1 sprig of parsley
1 sprig of thyme
Pepper
1 chicken stock cube
Salt
→ This recipe is for six people.
Steps:
1- Prepare an oven dish made of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
2- Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with tomatoes.
3- Chop the garlic and sprinkle on top with small pieces of parsley and thyme.
4- Disolve the stock cue in a small glass of warm water and pour onto the chicken. Then pour on the glass of with wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
5- Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180 º
I hope that you like it! : )
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